• Spread the processed cheese over the bread (all six slices).

• Then spread jam on three of the bread slices.

• Cover with the three other bread slices.

• In a bowl, beat the egg with milk and nutmeg/cinnamon, with a fork. Quickly dip the bread in the mix, turn over to the other side, lift, and shake off the excess.

• Fry the bread pieces in vegetable oil in a hot frying pan until golden brown on all sides.