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Pancakes with processed cheese
Time 50 minutes
Servings 4
Ingredients
Processed Cheese CREAMBURG with porcini mushrooms 1 pack
Flour 150 g
Milk 400 ml
Eggs 2
Vegetable oil (you can use melted butter instead) 2 tbsp
Sugar 1 tbsp
A pinch of salt
Serve with greens or shoots

  • Pour the milk into a bowl. Add the eggs, salt and sugar.

  • Beat the mixture gently

  • Then add the flour and stir.

  • Add oil/butter and stir once again, then pour the mixture into a hot frying pan to make the pancakes. Next, lay the pancakes on a plate, and spread the processed cheese on them. Roll the pancakes up and add the herbs or shoots as desired.