About Creamburg Products Recipes Company
Cheese soup
Time 45 minutes
Servings 4
Ingredients
Processed Cheese CREAMBURG “Creamy” 120 g
20% Cream 100 ml
Potato 300 g
Carrot 120 g
Onion 80 g
Garlic 2 cloves
White bread 150 g
Olive oil 25 ml
Salt and pepper
Oregano ½ teaspoon
laurel leaf 1

  • Cut the bread into cubes about 1x1 cm in size. Lay the bread on a baking sheet.

  • Next, pour the oil on the bread, sprinkle with half the oregano, add salt and pepper, and mix well. Bake at 180 °C for about 10 to 12 minutes until the bread is crispy.

  • Peel the vegetables and cut them into medium-sized pieces, and cut the garlic in half.

  • Put the vegetables in a cooking pot and add water to until the surface is 2 cm over the vegetables. Add seasonings, laurel leaf, a little salt and pepper and the remaining oregano. Bring to a boil and simmer until all the vegetables are cooked through.

  • Then, remove the laurel leaf, pour away the stock and blend the vegetables with an immersion blender to make a puree. Add the processed cheese and cream.

  • Beat up with a blender once again, add broth to get the required consistency, and bring to a boil. Add salt to taste.

  • Pour the soup into bowls and serve with croutons.